Description

Highlights

• Full of salty, fishy umami flavor
• Unique crunchy snack made from okara (soybean pulp)
• Perfect drinking snack!

• This unique snack is dense, crunchy, and full of salty, fishy umami flavor! Made from okara (soybean pulp) which is leftover after making tofu and soy milk, these crunchy chips combine the nutritional elements of okara with wheat and a locally produced, umami-rich dashi broth made from mackerel and bonito powder. The result is a deliciously perfect chip that balancess salty and savory flavors with a delightful hint of sweetness.