Description

Highlights

• A sweeter daikon due to special growing conditions
• Packed with nutrients
• Traditional Japanese ingredient

• Kiriboshi daikon is a traditional Japanese food that consists of daikon (Japanese radish) which has been cut into thin strips and dried in the sun. The drying process helps to concentrate the umami flavors and enhance the natural sweet and sour taste, which increases the more you chew. This special kiriboshi daikon is made from a local mountain daikon grown only in Haruno Town in Shizuoka. The daikon from this region is naturally sweeter than regular daikon, with no bitterness.