Description

Highlights

• Sweet and salty
• Crunchy without being fried
• Flavorful and addictive
• Local tropical island treat

• Seasoned with a blend of kokuto (Okinawa black sugar), cinnamon, a touch of soy sauce and salt, these peanuts strike the perfect balance between sweet and salty, while the unique coating of cooked glutinous rice flour, wheat flour, and starch syrup adds a delightfully crunchy texture without being fried. This makes them lighter than other nut-based snacks but just as addictive!