Description

Highlights

• Versatile, umami-rich fermented paste
• Deep, savory flavor and salty-sweet tang
• Made from domestic Japanese soybeans

• This umami-rich miso is handmade using carefully selected high-quality domestic soybeans, rice, and natural spring water. It s then aged for two years using old-fashioned manufacturing methods. The result is a miso that is characterized by a faint acidity, fully-aged, rich umami, and balanced, timeless taste.