Description

Highlights

• Elevated ready-to-eat protein option
• Made with high-quality Hokkaido salmon
• Simmered in soy sauce for rich umami flavor

• Japanfs northernmost island of Hokkaido is best known for its fresh seafood, including salmon. This savory seafood dish is made with locally caught white salmon, also known as autumn salmon, which is gently simmered in soy sauce with Kaneyufs unique seasoning blend. The long cooking process results in a fish so tender that even the bones can be eaten!